This product is made at a production facility that is GFSI- certified (Global Food Safety Initiative). For more information regarding Conagra Brands corporate social responsibility, please visit conagrabrands.com/our-company/corporate-social-responsibility
","image":{"image_file_name":"scanbuy_gfsi.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/dec36088-f59e-4e6d-8b24-bd96b27899e1.png"},"title":"Global Food Safety Initiative","url":"http://mygfsi.com/"}],"header":"Certifications","message":"SmartLabel includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice."},"health_safety":{"details":[{"description":"Best By Dating in the following format: Month/Day/Year, e.g., Best By May 17 2021. The additional information following the code date is the manufacturing establishment number assigned by the USDA.
","title":"Best If Used by Date","url":"http://"},{"title":"KEEP FROZEN; MICROWAVEABLE; MUST BE COOKED THOROUGHLY","url":"http://"}],"header":"Health & Safety","message":""},"product_instructions":{"details":[{"description":"Cook only one at a time.\u00a0
1. OPEN carton at push tab; PEEL BACK along perforations and completely TEAR OFF TOP of carton. SLIT top crust. Cook in carton with top off.\u00a0
2. MICROWAVE in open carton on HIGH. 13 to 16 minutes. DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly.\u00a0
Conventional oven preparation is recommended.\u00a0
LET STAND 5 MINUTES in microwave to complete cooking. REMOVE CAREFULLY; IT'S HOT!\u00a0
3. CHECK that pot pie is cooked thoroughly.\u00a0
Internal temperature needs to reach 165\u00b0F as measured by a food thermometer in several spots.\u00a0
Crust is golden brown and steam rises from filling.\u00a0
","title":"Microwave Oven"},{"description":"Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
","title":"For Food Safety And Quality"},{"description":"KEEP FROZEN.
MUST BE COOKED THOROUGHLY.
","title":"Storage Instructions","url":"http://"},{"description":"Do not prepare in toaster oven.\u00a0
1. PREHEAT oven to 400\u00b0F. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in paper tray. WRAP crust edge with strip of aluminum foil.\u00a0
2. COOK on baking sheet 60 to 65 minutes. REMOVE CAREFULLY; IT'S HOT!
3. LET STAND 5 MINUTES to complete cooking.\u00a0
4. CHECK that pot pie is cooked thoroughly.\u00a0
Internal temperature needs to reach 165\u00b0F as measured by a food thermometer in several spots.\u00a0
Crust is golden brown and steam rises from filling
","title":"Conventional Oven"}],"header":"Product Instructions","message":""},"sustainability":{"details":[{"description":"For more information: Conagra Brands Citizenship Report 2025
Climate Change: Conagra Brands has a 2030 science-based climate change goal validated by the Science Based Target initiative. Conagra has committed to reducing absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030 as compared to our fiscal year 2020 baseline. In addition, we have committed to reducing Scope 3 greenhouse gas emissions from purchased goods and services by 20% per metric tonne of material sourced in that same timeframe.
Sustainable Packaging: Conagra Brands\u2019 sustainable packaging strategy includes a goal of making 100% of our plastic packaging renewable, recyclable or compostable by 2025. Additionally, since fiscal year 2019, Conagra has avoided the use of more than 28 million pounds of plastic packaging by transitioning to serving bowls made with plant-based fibers for many of our frozen meals, including our line of Healthy Choice Power Bowls.
Agriculture: Conagra Brands is partnered with U.S. Farmers and Ranchers in Action and approximately 200 stakeholders across the value chain to endorse the Decade of Ag Vision. The vision outlines a resilient, economically viable, and climate-smart agricultural system that produces nutritious food, natural fiber, and clean energy for a sustainable and prosperous America.
People: Conagra Brands has a goal by 2025 of at least 40% of management-level roles held by women. We are also striving to double people of color representation in management and middle-manager level roles. With our Supplier Diversity Program, we actively seek opportunities to partner with businesses of all types, including, but not limited to, minority-owned, women-owned, veteran- and service-disabled veteran-owned, and gay- and lesbian-owned businesses. Conagra also extends procurement opportunities to small, disadvantaged, and HUBZone businesses.
Water: Conagra Brands monitors sourcing water risks through an annual assessment of priority materials and ingredients using the WRI Aqueduct global water risk mapping tool. Mitigation strategies for priority ingredients and materials include supplier water management assessments as part of our Supplier Excellence Program, and reducing our sourcing dependency on regions with persistent water stress.
Waste: Generating less waste for disposal is a core tenant of Conagra Brand\u2019s ESG strategy. We are working systematically and strategically to reduce the amount of waste we generate in our facilities to capture the maximum value of the raw ingredients and other materials we buy.
","title":"Sustainability","url":"http://www.conagrabrands.com/our-company/corporate-social-responsibility/citizenship-reports"},{"description":"Conagra Brands uses the H2R recycle\u00a0label on this product to help consumers understand what to do with the packaging after enjoying the product. For more information on the how2recycle program please visit: www.how2recycle.info
","image":{"image_file_name":"scanbuy_how2recycle.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/fd589caf-9442-4709-bb8c-9df47a9be77f.png"},"title":"Recycling Scheme","url":"http://how2recycle.info/"}],"header":"Sustainability","message":""}},"descriptive_size":"NET WT 26 OZ (1 LB 10 OZ) 737g","descriptive_size_uom":"","distributed_by":"Distributed By Conagra Brands Chicago, IL 60654","email":"http://www.conagrabrands.com/contact-us","feedback_text":"Feedback for SmartLabel","feedback_url":"http://www.smartlabel.org/contact-us/","feeding_instructions_tab_title":"Feeding Instructions","gtin":"00021131000158","gtm":"GTM-WFQK9Q4","health_safety_tab_title":"Health & Safety","information_updated_by":"Information updated on 27-Mar-2025 by Marie Callender's","ingredient_note":[],"ingredient_tab_title":"","ingredients":[{"definition":"A Filling is any flavored viscous product that is placed into another product effectively 'filling' it.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Filling:"},{"definition":"A Broth is a savory liquid made traditionally from water, bones, and/or meat of a specific species that have been simmered. It can be used in dishes, as a base for soups, gravies, and sauces, or consumed as is. 'Broth' is often interchanged with 'stock'.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Chicken Broth"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Water"},{"definition":"Chicken broth powder is water removed chicken broth, that is then ground into a powder. Chicken broth is a savory liquid made traditionally from water, bones and/or meat from chicken, that have been simmered.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Chicken Broth Powder"},{"definition":"Maltodextrin is a common carbohydrate that is used to evenly disperse other ingredients without clumping, improve texture, and prevent crystallization.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Maltodextrin"},{"definition":"A Broth is a savory liquid made traditionally from water, bones, and/or meat of a specific species that have been simmered. It can be used in dishes, as a base for soups, gravies, and sauces, or consumed as is. 'Broth' is often interchanged with 'stock'.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Chicken Broth"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"An ingredient used to impart a desired taste to a food or drink.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Flavors"},{"definition":"Chicken is a domesticated fowl. It falls into the poultry category of proteins, providing a source of lean meat that is low in saturated fat while being packed with vitamins and minerals. The white meat of chicken consists of the breast and wing cuts. They tend to be portions of the animal that are less exercised.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"White Meat Chicken"},{"definition":"Chicken is a domesticated fowl. It falls into the poultry category of proteins, providing a source of lean meat that is low in saturated fat while being packed with vitamins and minerals. The white meat of chicken consists of the breast and wing cuts. They tend to be portions of the animal that are less exercised.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"White Meat Chicken"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Water"},{"definition":"Isolated soy protein product is a powder made from soybean protein and other ingredients. It is commonly used for emulsification, gelling, and increasing protein content.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Isolated Soy Protein Product"},{"definition":"Isolated soy protein is a powder made from soybeans and is about 90% soybean protein. It is commonly used for emulsification, gelling, and increasing protein content.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Isolated Soy Protein"},{"definition":"Potato starch that has been treated to enhance its performance in different applications such as stability, texture, or viscosity.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Modified Potato Starch"},{"definition":"Corn starch is the ground endosperm of corn. It can be used to thicken sauces due to its high starch content. Starch is a form of carbohydrate.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Corn Starch"},{"definition":"Carrageenan is a carbohydrate derived from red seaweed, which is used as a thickening, emulsifying, gelling, or stabilizing agent.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Carrageenan"},{"definition":"Soy lecithin is extracted from soybeans and used as an emulsifier helping to keep oil and water mixed.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Soy Lecithin"},{"definition":"Dextrose is a sweetener derived from corn.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Dextrose"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"A flavoring is an ingredient used to impart the desired taste to a food or drink.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Flavoring"},{"definition":"A carrot is a swollen taproot that is sweet, has a crisp texture, and is very aromatic. It has the highest levels of beta-carotene (vitamin A precursor) in any vegetable.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Carrots"},{"definition":"A cool-climate legume that is the seed from a seed-pod fruit. Peas come in two varieties: a starchy, smooth variety that is primarily used for dried and split peas, and a wrinkly type with a high sugar content that is eaten as a green vegetable.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Peas"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Water"},{"definition":"A relative of the carrot and fennel, celery is a common vegetable with a long, fibrous stalk that is harvested for both its stalk and leaves (depending on its preparation). It is used primarily as an aromatic base, with onions and carrots, for a wide variety of savory dishes.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Celery"},{"definition":"Modified corn starch is corn starch that has been treated to enhance its performance in different applications such as stability, texture, or viscosity.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Modified Corn Starch"},{"definition":"Onions are vegetables that grow in soil. They are part of the allium family and are closely related to garlic, shallots, leeks, and chives.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Onions"},{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Contains 2% Or Less Of"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Soybean Oil"},{"definition":"Nonfat dry milk is milk that has had its fat contents removed and then dehydrated into a powder.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Nonfat Dry Milk"},{"definition":"Flavoring that is extracted from the process of roasting a chicken and captured in various forms such as in oils or proteins.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Chicken Flavor"},{"definition":"A Broth is a savory liquid made traditionally from water, bones, and/or meat of a specific species that have been simmered. It can be used in dishes, as a base for soups, gravies, and sauces, or consumed as is. 'Broth' is often interchanged with 'stock'.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Chicken Broth"},{"definition":"Fat is a component of the animal's structure that has the primary responsibilities of energy storage and insulation. Rendering is the process of melting down a plant or animal fat.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Rendered Chicken Fat"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"An ingredient used to impart a desired taste to a food or drink.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Flavor"},{"definition":"Disodium Inosinate is a salt that contributes to the umami taste in food.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Disodium Inosinate"},{"definition":"Polysorbate 60 is an ingredient that is used as an emulsifier and stabilizer. It is commonly found in cakes to increase volume, confectioneries for lightness, and salad dressings for stability.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Polysorbate 60"},{"definition":"Xanthan gum is a very common gum that is used in salad dressings, sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Xanthan Gum"},{"definition":"Cream is a high butterfat dairy product.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cream"},{"definition":"Sugar is a granulated sweetener, refined from beet or cane sugar.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sugar"},{"definition":"Methylcellulose is an ingredient that is composed of a variation of cellulose. It is used primarily in baked goods for moisture retention and also in pie fillings, and meat alternatives.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Methylcellulose"},{"definition":"A flavoring is an ingredient used to impart the desired taste to a food or drink.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Flavoring"},{"definition":"Xanthan gum is a very common gum that is used in salad dressings, sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Xanthan Gum"},{"definition":"Produced by grinding the guar bean, guar gum is used to thicken, emulsify, stabilize, and add texture to food products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Guar Gum"},{"definition":"Turmeric extract is the essential oil, oleoresin, essence or extractive, derived from the turmeric root. Turmeric is a spice that has a flavor similar to mustard, and is yellow in color.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Extractives Of Turmeric"},{"definition":"The crust is the outer edge of a baked good.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Crust:"},{"definition":"Powder made from wheat grains with high starch content. Enriched means specific nutrients like iron or B vitamins have been added back into the flour. These vitamins would have been in the grains before processing.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enriched Wheat Flour"},{"definition":"Wheat flour is a powder-like substance that is obtained by milling wheat and is used in a wide range of baked products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Wheat Flour"},{"definition":"Niacin is also known as the B3 vitamin. It is an essential vitamin for humans.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Niacin"},{"definition":"Iron is an essential mineral required in the body to help transport oxygen throughout. Dietary iron can only be absorbed into the body in a reduced form.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Reduced Iron"},{"definition":"A form of vitamin B1 used for food fortification typically included in enriched flour and beverages.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Thiamine Mononitrate"},{"definition":"Riboflavin is a yellow vitamin of the B complex that is essential for metabolic energy production.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Riboflavin"},{"definition":"Folic acid is a water-soluble B vitamin, naturally occurring in the human body.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Folic Acid"},{"definition":"Soybean oil is a vegetable oil extracted from the seeds of the soybean. Interesterifying is the process of moving fatty acids from one triglyceride molecule to another, thus altering the melting point.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Interesterified Soybean Oil"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Water"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). Modifying whey is a process that allows for the proteins to be more functional in food, particularly providing better texture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Modified Whey"},{"definition":"Caramel color is a dark-brown liquid produced by heat-induced caramelization of carbohydrates.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Caramel Color"}],"is_upc_visible":true,"locale":"en-US","lvn":"10090028","manufactured_by":"Manufactured By Conagra Brands","none_Allergen_statement":"This product does not contain any of these common food allergens.","nutrient_tab_title":"","nutrient_table_header":"","nutrition_information":[{"amount_per_serving":"Amount Per Serving","dv_title":"% Daily Value *","nutrient_serving_size":"1 cup (220g)","nutrient_serving_size_per":"about 3.5","nutrient_type":"Per 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