BUFFALO-STYLE CHICKEN STRIPS, Breaded white meat chicken patty strips coated in sauce with macaroni & cheese sauce
","title":"Product Description"},{"title":"Creamy Mac N Cheese"},{"title":"Made With White Meat Chicken - No Fillers"},{"title":"32g Protein"}],"header":"Features & Benefits","message":"Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands."},"certifications":{"details":[{"description":"The USDA Inspection - Poultry Certification signifies that poultry products have undergone mandatory inspection by the United States Department of Agriculture's Food Safety and Inspection Service (FSIS), ensuring they are safe, wholesome, and accurately labeled.
","image":{"image_file_name":"scanbuy_usda_inspection_raw_poultry.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/09c60b92-5a11-4291-b7bc-debb535bbf0e.png"},"title":"USDA Inspection - Poultry","url":"http://www.fsis.usda.gov/"},{"description":"This product is made at a production facility that is GFSI- certified (Global Food Safety Initiative). For more information regarding Conagra Brands corporate social responsibility, please visit conagrabrands.com/our-company/corporate-social-responsibility
","image":{"image_file_name":"scanbuy_gfsi.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/dec36088-f59e-4e6d-8b24-bd96b27899e1.png"},"title":"Global Food Safety Initiative","url":"http://mygfsi.com/"}],"header":"Certifications","message":"SmartLabel includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice."},"health_safety":{"details":[{"description":"Best By Dating in the following format: Month/Day/Year, e.g., Best By May 17 2021. The additional information following the code date is the manufacturing establishment number assigned by the USDA.
","title":"Best If Used by Date","url":"http://"},{"title":"KEEP FROZEN; COOK AS DIRECTED","url":"http://"}],"header":"Health & Safety","message":""},"product_instructions":{"details":[{"description":"Cook only one at a time.
1. Remove film from meal; remove chicken strips. Cook on HIGH 1 minute.
2. Replace chicken strips. Cook 2 minutes.
3. Stir macaroni and cheese and rearrange chicken strips. Cook 2 1/2 to 3 minutes.
4. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 2 minutes; enjoy!
","title":"Microwave Oven"},{"description":"Do not prepare in toaster oven.
1. Preheat oven to 350\u00baF.
Remove film over fried chicken.
2. Cook on baking sheet in center of oven 45 minutes.
3. Check that food is cooked thoroughly. Let stand 2 minutes; stir macaroni & cheese and enjoy!
","title":"Conventional Oven"},{"description":"Keep Frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165\u00b0F. Read and follow these cooking directions.
","title":"For Food Safety And Quality","url":"http://"},{"title":"KEEP FROZEN; COOK AS DIRECTED","url":"http://"}],"header":"Product Instructions","message":""},"sustainability":{"details":[{"description":"Conagra Brands uses the H2R recycle\u00a0label on this product to help consumers understand what to do with the packaging after enjoying the product. For more information on the how2recycle program please visit: www.how2recycle.info
","image":{"image_file_name":"scanbuy_how2recycle.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/fd589caf-9442-4709-bb8c-9df47a9be77f.png"},"title":"Recycling Scheme","url":"http://how2recycle.info/"},{"description":"For more information: Conagra Brands Citizenship Report 2025
Climate Change: Conagra Brands has a 2030 science-based climate change goal validated by the Science Based Target initiative. Conagra has committed to reducing absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030 as compared to our fiscal year 2020 baseline. In addition, we have committed to reducing Scope 3 greenhouse gas emissions from purchased goods and services by 20% per metric tonne of material sourced in that same timeframe.
Sustainable Packaging: Conagra Brands\u2019 sustainable packaging strategy includes a goal of making 100% of our plastic packaging renewable, recyclable or compostable by 2025. Additionally, since fiscal year 2019, Conagra has avoided the use of more than 28 million pounds of plastic packaging by transitioning to serving bowls made with plant-based fibers for many of our frozen meals, including our line of Healthy Choice Power Bowls.
Agriculture: Conagra Brands is partnered with U.S. Farmers and Ranchers in Action and approximately 200 stakeholders across the value chain to endorse the Decade of Ag Vision. The vision outlines a resilient, economically viable, and climate-smart agricultural system that produces nutritious food, natural fiber, and clean energy for a sustainable and prosperous America.
People: Conagra Brands has a goal by 2025 of at least 40% of management-level roles held by women. We are also striving to double people of color representation in management and middle-manager level roles. With our Supplier Diversity Program, we actively seek opportunities to partner with businesses of all types, including, but not limited to, minority-owned, women-owned, veteran- and service-disabled veteran-owned, and gay- and lesbian-owned businesses. Conagra also extends procurement opportunities to small, disadvantaged, and HUBZone businesses.
Water: Conagra Brands monitors sourcing water risks through an annual assessment of priority materials and ingredients using the WRI Aqueduct global water risk mapping tool. Mitigation strategies for priority ingredients and materials include supplier water management assessments as part of our Supplier Excellence Program, and reducing our sourcing dependency on regions with persistent water stress.
Waste: Generating less waste for disposal is a core tenant of Conagra Brand\u2019s ESG strategy. We are working systematically and strategically to reduce the amount of waste we generate in our facilities to capture the maximum value of the raw ingredients and other materials we buy.
","title":"Sustainability","url":"http://www.conagrabrands.com/our-company/corporate-social-responsibility/citizenship-reports"}],"header":"Sustainability","message":""}},"descriptive_size":"NET WT 13.2 OZ (374g)","descriptive_size_uom":"","distributed_by":"Distributed By Conagra Brands Chicago, IL 60654","email":"http://www.conagrabrands.com/contact-us","feedback_text":"Feedback for SmartLabel","feedback_url":"http://www.smartlabel.org/contact-us/","feeding_instructions_tab_title":"Feeding Instructions","gtin":"00031000003814","gtm":"GTM-WFQK9Q4","health_safety_tab_title":"Health & Safety","information_updated_by":"Information updated on 30-Apr-2025 by Banquet","ingredient_note":[],"ingredient_tab_title":"","ingredients":[{"definition":"Buffalo-style white meat chicken patty strips are oblong chicken patties, made using white chicken meat and covered with a flour-based breading. They are then coated in a Buffalo-style hot sauce.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Breader"},{"definition":"Wheat flour is a powder-like substance that is obtained by milling wheat and is used in a wide range of baked products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Wheat Flour"},{"definition":"Corn flour is a flour created from the grinding of corn.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Ground Celery Seed"},{"definition":"Spice is an aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic, and celery. The significant function of spices in food is seasoning rather than nutrition.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sodium Phosphates"},{"definition":"Autolyzed yeast extract is an ingredient used to enhance flavor and provide umami to food products. It comes from the breaking up of yeast cells when exposed to salt.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Fried In Vegetable Oil"},{"definition":"A sauce is liquid, cream or semi-solid food served on or used as a component of other dishes.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Water"},{"definition":"Cayenne pepper sauce is a spicy, vinegar-based sauce that is typically red in color. The primary color and flavor come from cayenne chili peppers that are blended into the sauce.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cayenne Pepper Sauce"},{"definition":"Aged cayenne peppers are a variety of moderately hot chili pepper that comes in shades of yellows to reds. The peppers are fermented to prolong shelf life and alter their flavor. They can be added to dishes in a powdered or whole form.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Aged Cayenne Red Peppers"},{"definition":"Distilled vinegar is made from fermenting (converting sugars to acid) distilled alcohol resulting in a liquid consisting of mainly acetic acid and water. It is used to impart flavor and can be used to control pH.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Garlic Powder"},{"definition":"Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Soybean Oil"},{"definition":"Sugar is a granulated sweetener, refined from beet or cane sugar.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sugar"},{"definition":"Distilled vinegar is made from fermenting (converting sugars to acid) distilled alcohol resulting in a liquid consisting of mainly acetic acid and water. It is used to impart flavor and can be used to control pH.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Distilled Vinegar"},{"definition":"Flavorings are ingredients used to impart the desired taste to a food or drink.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Flavorings"},{"definition":"Xanthan gum is a very common gum that is used in salad dressings, sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Xanthan Gum"},{"definition":"Extractives of Paprika are the essential oil, oleoresin, essence or extractive derived from paprika that is used to color or flavor food products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Extractives Of Paprika"},{"definition":"Macaroni and cheese sauce is a pasta dish consisting of macaroni pasta and a cheese sauce, most commonly cheddar. It can contain other ingredients such as bread crumbs, vegetables, and meat products as well.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Macaroni And Cheese Sauce:"},{"definition":"Cheese sauce is a creamy, rich sauce made by adding cheese to a base sauce, Bechamel, or 'white sauce'.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cheese Sauce"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Water"},{"definition":"Club cheese is a product of blending different cheddars together, sometimes with other seasonings or ingredients, to create a rich and creamy cheese.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cheddar Club Cheese"},{"definition":"Pasteurized milk has been heat-treated in order to destroy bacteria and viruses. Cultured milk is the result of adding lactic acid bacteria cultures to liquid milk to allow for the milk to become more acidic. This changes the flavor profile of the milk, alters the texture, and extends to shelf-life.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Pasteurized Cultured Milk"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Enzymes"},{"definition":"Considered a natural food color, annatto is used predominantly for its orange-yellow color, but sometimes also for its flavor and aroma. It is derived from the seeds of the achiote tree.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Annatto {Color}"},{"definition":"Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). Modifying whey is a process that allows for the proteins to be more functional in food, particularly providing better texture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Modified Whey"},{"definition":"Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Soybean Oil"},{"definition":"Modified corn starch is corn starch that has been treated to enhance its performance in different applications such as stability, texture, or viscosity.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Modified Corn Starch"},{"definition":"Nonfat dry milk is milk that has had its fat contents removed and then dehydrated into a powder.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Nonfat Dry Milk"},{"definition":"Cheddar Cheese Flavor is an ingredient that imparts the taste of Cheddar Cheese to food.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cheddar Cheese Flavor"},{"definition":"Cheddar cheese is a type of cheese that has gone through a process called 'cheddaring' during its manufacture. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is commonly aged and colored yellow from Annatto seed.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Cheddar Cheese"},{"definition":"Pasteurized milk is milk that has been heat-treated to destroy bacteria and viruses.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":4,"name":"Pasteurized Milk"},{"definition":"Cultures is a generalized ingredient listing that translates to probiotic culture.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":4,"name":"Cultures"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":4,"name":"Salt"},{"definition":"Enzymes accelerate a variety of chemical reactions in food processing. They are often used to break down proteins or fats in food or to aid in the coagulation of dairy products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":4,"name":"Enzymes"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Water"},{"definition":"Lactic acid is an organic acid, most commonly associated with milk. It can be used as a flavoring, preservative, and acidity adjuster.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Lactic Acid"},{"definition":"Yeast extract is an ingredient used to enhance flavors in soups, gravies, spreads, dressings, and meat products. It comes from the cell contents of yeast strains.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yeast Extract"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Disodium phosphate functions primarily as a protein stabilizer, and dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Disodium Phosphate"},{"definition":"Sodium citrate is a salt of citric acid that is most commonly used to help control acidity in carbonated beverages and as an emulsifier.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Sodium Citrate"},{"definition":"Xanthan gum is a very common gum that is used in salad dressings, sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Xanthan Gum"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"Sugar is a granulated sweetener, refined from beet or cane sugar.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sugar"},{"definition":"Potassium citrate is a salt of citric acid that is most commonly used to help control acidity in carbonated beverages and as an emulsifier.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Potassium Citrate"},{"definition":"Xanthan gum is a very common gum that is used in salad dressings, sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Xanthan Gum"},{"definition":"Citric Acid is an acid that can be found in citrus fruits such as lemons and oranges or can be produced from different plant sources, including corn.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Citric Acid"},{"definition":"Produced by grinding the guar bean, guar gum is used to thicken, emulsify, stabilize, and add texture to food products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Guar Gum"},{"definition":"Sunflower oil is an oil obtained from sunflower seeds.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sunflower Oil"},{"definition":"Beta carotene can be found in many fruits and vegetables. It has a yellow to orange hue, and is used to color food.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Beta Carotene [Color]"},{"definition":"Macaroni is a hollow tube-shaped product commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Cooked enriched macaroni has been made with enriched flour that has been fortified with nutrients that were removed when the flour was processed.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enriched Macaroni"},{"definition":"Durum wheat semolina is milled durum wheat with bran and germ removed to leave only the endosperm called semolina.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Iron {Ferrous Sulfate}"},{"definition":"Thiamin Mononitrate is a form of vitamin B1 used for food fortification and is typically included in enriched flour and beverages.
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