This product contains bioengineered (BE) ingredients, also known as GMOs or Genetically Modified Organisms, and has been labeled in accordance with the National Bioengineered Food Disclosure Standard. Bioengineered ingredients have changes introduced into their DNA through genetic engineering.\u00a0
For more information on bioengineered foods, visit the USDA Agricultural Marketing Services' BE Disclosure website or FDA's Feed Your Mind website.
","image":{"image_file_name":"scanbuy_bioeng_color.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/b084c85d-e748-4a2c-a9e7-d9d5acee6a4a.png"},"title":"Bioengineered Food Disclosure Status","url":"http://www.ams.usda.gov/rules-regulations/be"},{"title":"23g Protein"},{"title":"New!"},{"description":"MEGA BOWLS, MIKE'S HOT HONEY CHICKEN MAC 'N CHEESE, White meat chicken patties with a hot honey glaze and macaroni & cheese
","title":"Production Description"},{"title":"Made With Mike's Hot Honey"},{"title":"Made With 100% White Meat Chicken"}],"header":"Features & Benefits","message":"Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands."},"certifications":{"details":[{"description":"The USDA Inspection - Poultry Certification signifies that poultry products have undergone mandatory inspection by the United States Department of Agriculture's Food Safety and Inspection Service (FSIS), ensuring they are safe, wholesome, and accurately labeled.
","image":{"image_file_name":"scanbuy_usda_inspection_raw_poultry.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/09c60b92-5a11-4291-b7bc-debb535bbf0e.png"},"title":"USDA Inspection - Poultry","url":"http://www.fsis.usda.gov/"},{"description":"This product is made at a production facility that is GFSI- certified (Global Food Safety Initiative). For more information regarding Conagra Brands corporate social responsibility, please visit conagrabrands.com/our-company/corporate-social-responsibility
","image":{"image_file_name":"scanbuy_gfsi.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/dec36088-f59e-4e6d-8b24-bd96b27899e1.png"},"title":"Global Food Safety Initiative","url":"http://mygfsi.com/"}],"header":"Certifications","message":"SmartLabel includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice."},"health_safety":{"details":[{"description":"Best By Dating in the following format: Month/Day/Year, e.g., Best By May 17 2021. The additional information following the code date is the manufacturing establishment number assigned by the USDA.
","title":"Best If Used by Date","url":"http://"},{"description":"KEEP FROZEN; COOK AS DIRECTED
","title":"Consumer Safety Warning"}],"header":"Health & Safety","message":""},"product_instructions":{"details":[{"description":"DO NOT PURCHASE IF CARTON IS OPEN OR TORN.\u00a0
PULL TO OPEN.
","title":"Usage Instructions"},{"description":"Cook only one at a time.
1. Microwave on HIGH 4 minutes. No need to vent film.
2. Stir and replace film.
3. Microwave an additional 2 to 3 minutes.
4. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 1 minute. Enjoy!
","title":"Microwave Oven"},{"description":"Do not prepare in toaster oven.
1. Preheat oven to 375\u00b0F.
2. Vent film. Cook on baking sheet in center of oven for 45 minutes.
3. Check that food is cooked thoroughly. Let stand 2 minutes. Stir and enjoy!
","title":"Conventional Oven"},{"description":"Keep frozen until ready to use.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust heating times as needed.
Food must be cooked thoroughly to 165\u00b0F.
","title":"For Food Safety And Quality"}],"header":"Product Instructions","message":""},"sustainability":{"details":[{"description":"Conagra Brands uses the H2R recycle\u00a0label on this product to help consumers understand what to do with the packaging after enjoying the product. For more information on the how2recycle program please visit: www.how2recycle.info
","image":{"image_file_name":"scanbuy_how2recycle.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/fd589caf-9442-4709-bb8c-9df47a9be77f.png"},"title":"Recycling Scheme","url":"http://how2recycle.info/"},{"description":"For more information: Conagra Brands Citizenship Report 2025
Climate Change: Conagra Brands has a 2030 science-based climate change goal validated by the Science Based Target initiative. Conagra has committed to reducing absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030 as compared to our fiscal year 2020 baseline. In addition, we have committed to reducing Scope 3 greenhouse gas emissions from purchased goods and services by 20% per metric tonne of material sourced in that same timeframe.
Sustainable Packaging: Conagra Brands\u2019 sustainable packaging strategy includes a goal of making 100% of our plastic packaging renewable, recyclable or compostable by 2025. Additionally, since fiscal year 2019, Conagra has avoided the use of more than 28 million pounds of plastic packaging by transitioning to serving bowls made with plant-based fibers for many of our frozen meals, including our line of Healthy Choice Power Bowls.
Agriculture: Conagra Brands is partnered with U.S. Farmers and Ranchers in Action and approximately 200 stakeholders across the value chain to endorse the Decade of Ag Vision. The vision outlines a resilient, economically viable, and climate-smart agricultural system that produces nutritious food, natural fiber, and clean energy for a sustainable and prosperous America.
People: Conagra Brands has a goal by 2025 of at least 40% of management-level roles held by women. We are also striving to double people of color representation in management and middle-manager level roles. With our Supplier Diversity Program, we actively seek opportunities to partner with businesses of all types, including, but not limited to, minority-owned, women-owned, veteran- and service-disabled veteran-owned, and gay- and lesbian-owned businesses. Conagra also extends procurement opportunities to small, disadvantaged, and HUBZone businesses.
Water: Conagra Brands monitors sourcing water risks through an annual assessment of priority materials and ingredients using the WRI Aqueduct global water risk mapping tool. Mitigation strategies for priority ingredients and materials include supplier water management assessments as part of our Supplier Excellence Program, and reducing our sourcing dependency on regions with persistent water stress.
Waste: Generating less waste for disposal is a core tenant of Conagra Brand\u2019s ESG strategy. We are working systematically and strategically to reduce the amount of waste we generate in our facilities to capture the maximum value of the raw ingredients and other materials we buy.
","title":"Sustainability","url":"http://www.conagrabrands.com/our-company/corporate-social-responsibility/citizenship-reports"}],"header":"Sustainability","message":""}},"descriptive_size":"NET WT 13.8 OZ (392g)","descriptive_size_uom":"","distributed_by":"Distributed By Conagra Brands Chicago, IL 60654","email":"http://www.conagrabrands.com/contact-us","feedback_text":"Feedback for SmartLabel","feedback_url":"http://www.smartlabel.org/contact-us/","feeding_instructions_tab_title":"Feeding Instructions","gtin":"00031000008550","gtm":"GTM-WFQK9Q4","health_safety_tab_title":"Health & Safety","information_updated_by":"Information updated on 27-May-2025 by Banquet","ingredient_note":[],"ingredient_tab_title":"","ingredients":[{"definition":"Macaroni and cheese sauce is a pasta dish consisting of macaroni pasta and a cheese sauce, most commonly cheddar. It can contain other ingredients such as bread crumbs, vegetables, and meat products as well.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Macaroni And Cheese Sauce:"},{"definition":"Macaroni is a hollow tube-shaped product commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Cooked enriched macaroni has been made with enriched flour that has been fortified with nutrients that were removed when the flour was processed.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cooked Enriched Macaroni"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Water"},{"definition":"Pasta is a food product originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water. Enriched pasta is made with enriched flour that has been fortified with nutrients.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Enriched Pasta"},{"definition":"Durum wheat semolina is milled durum wheat with bran and germ removed to leave only the endosperm called semolina.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Durum Wheat Semolina"},{"definition":"Niacin is also known as the B3 vitamin. It is an essential vitamin for humans.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Niacin"},{"definition":"Iron is a mineral necessary for blood production and oxygen transport throughout the body.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Iron"},{"definition":"Ferrous sulfate is a source of iron that can be used to fortify foods. It is most commonly used in baked goods and cereal flour. Iron is an essential mineral required in the body to help transport oxygen throughout.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":4,"name":"Ferrous Sulfate"},{"definition":"Thiamin Mononitrate is a form of vitamin B1 used for food fortification and is typically included in enriched flour and beverages.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Thiamin Mononitrate"},{"definition":"Riboflavin is a yellow vitamin of the B complex that is essential for metabolic energy production.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Riboflavin"},{"definition":"Folic acid is a water-soluble B vitamin, naturally occurring in the human body.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Folic Acid"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Water"},{"definition":"Club cheese is a product of blending different cheddars together, sometimes with other seasonings or ingredients, to create a rich and creamy cheese.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cheddar Club Cheese"},{"definition":"Pasteurized milk has been heat-treated in order to destroy bacteria and viruses. Cultured milk is the result of adding lactic acid bacteria cultures to liquid milk to allow for the milk to become more acidic. This changes the flavor profile of the milk, alters the texture, and extends to shelf-life.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Pasteurized Cultured Milk"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"Enzymes accelerate a variety of chemical reactions in food processing. They are often used to break down proteins or fats in food or to aid in the coagulation of dairy products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Enzymes"},{"definition":"Considered a natural food color, annatto is used predominantly for its orange-yellow color, but sometimes also for its flavor and aroma. It is derived from the seeds of the achiote tree.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Annatto [Color]"},{"definition":"Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). Modifying whey is a process that allows for the proteins to be more functional in food, particularly providing better texture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Modified Whey"},{"definition":"Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Soybean Oil"},{"definition":"Modified corn starch is corn starch that has been treated to enhance its performance in different applications such as stability, texture, or viscosity.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Modified Corn Starch"},{"definition":"Cheddar Cheese Flavor is an ingredient that imparts the taste of Cheddar Cheese to food.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cheddar Cheese Flavor"},{"definition":"Cheddar cheese is a type of cheese that has gone through a process called 'cheddaring' during its manufacture. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is commonly aged and colored yellow from Annatto seed.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cheddar Cheese"},{"definition":"Pasteurized milk is milk that has been heat-treated to destroy bacteria and viruses.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Pasteurized Milk"},{"definition":"Cultures is a generalized ingredient listing that translates to probiotic culture.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Cultures"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Enzymes accelerate a variety of chemical reactions in food processing. They are often used to break down proteins or fats in food or to aid in the coagulation of dairy products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Enzymes"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Water"},{"definition":"Lactic acid is an organic acid, most commonly associated with milk. It can be used as a flavoring, preservative, and acidity adjuster.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Lactic Acid"},{"definition":"Yeast extract is an ingredient used to enhance flavors in soups, gravies, spreads, dressings, and meat products. It comes from the cell contents of yeast strains.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Yeast Extract"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"Disodium phosphate functions primarily as a protein stabilizer, and dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Disodium Phosphate"},{"definition":"Sodium citrate is a salt of citric acid that is most commonly used to help control acidity in carbonated beverages and as an emulsifier.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sodium Citrate"},{"definition":"Xanthan gum is a very common gum that is used in salad dressings, sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Xanthan Gum"},{"definition":"Nonfat dry milk is milk that has had its fat contents removed and then dehydrated into a powder.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Nonfat Dry Milk"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"Sugar is a granulated sweetener, refined from beet or cane sugar.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sugar"},{"definition":"Potassium citrate is a salt of citric acid that is most commonly used to help control acidity in carbonated beverages and as an emulsifier.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Potassium Citrate"},{"definition":"Xanthan gum is a very common gum that is used in salad dressings, sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Xanthan Gum"},{"definition":"Citric Acid is an acid that can be found in citrus fruits such as lemons and oranges or can be produced from different plant sources, including corn.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Citric Acid"},{"definition":"Produced by grinding the guar bean, guar gum is used to thicken, emulsify, stabilize, and add texture to food products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Guar Gum"},{"definition":"Sunflower oil is an oil obtained from sunflower seeds.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sunflower Oil"},{"definition":"Beta carotene can be found in many fruits and vegetables. It has a yellow to orange hue and is used to color food.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Beta Carotene (Color)"},{"definition":"Chicken is a domesticated fowl. It falls into the poultry category of proteins, providing a source of lean meat that is low in saturated fat while being packed with vitamins and minerals. This chicken has been fully cooked by frying.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Fried Chicken"},{"definition":"Breaded White Meat Chicken Patties are made of chicken white meat that is seasoned, breaded, and fully cooked into a patty.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Breaded White Meat Chicken Patties"},{"definition":"Chicken is a domesticated fowl. It falls into the poultry category of proteins, providing a source of lean meat that is low in saturated fat while being packed with vitamins and minerals. The white meat of chicken consists of the breast and wing cuts. They tend to be portions of the animal that are less exercised.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"White Meat Chicken"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Water"},{"definition":"Bread crumbs are small pieces of fresh or dried bread used in various cooking applications, such as breading or stuffing, used to give texture to foods.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Bread Crumb"},{"definition":"Bleached wheat flour is a form of wheat flour that has been treated with a whitening agent.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Bleached Wheat Flour"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Dextrose is a sweetener derived from corn.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Dextrose"},{"definition":"Yeast is a kind of fungus that is used to make bread rise.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yeast"},{"definition":"Spice is an aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic, and celery; whose significant function in food is seasoning rather than nutrition.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Spice"},{"definition":"Extractives of Paprika are the essential oil, oleoresin, essence or extractive derived from paprika that is used to color or flavor food products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Extractives Of Paprika"},{"definition":"Batter mix is a powdered substance which, when combined with other appropriate ingredients, is the base used to makes batter.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Batter Mix"},{"definition":"Yellow corn flour is finely ground flour made from milling and sifting yellow maize.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow Corn Flour"},{"definition":"Corn starch is the ground endosperm of corn. It can be used to thicken sauces due to its high starch content. Starch is a form of carbohydrate.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Corn Starch"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Spice is an aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic, and celery. The significant function of spices in food is seasoning rather than nutrition.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Spices"},{"definition":"Produced by grinding the guar bean, guar gum is used to thicken, emulsify, stabilize, and add texture to food products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Guar Gum"},{"definition":"Leavening, often called a leavening agent, is a term for any number of substances in a dough or batter that creates carbon dioxide bubbles that lighten the finished product. These can include everything from yeast to baking soda, to whipping egg whites, to steam, and more.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Leavening"},{"definition":"Sodium Acid Pyrophosphate is a sodium salt that is commonly added to food products to act as either a leavening agent or to protect color during heating processes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":4,"name":"Sodium Acid Pyrophosphate"},{"definition":"Sodium bicarbonate is a common leavening agent, also known as baking soda. It reacts with acidic components to release carbon dioxide in the baking process to give volume and tender textures. It can also be used in dry-mix beverages to give some carbonation qualities.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":4,"name":"Sodium Bicarbonate"},{"definition":"Monocalcium Phosphate is an acidulant and leavening agent in bread and other baked goods. It can also be used as a dough conditioner.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":4,"name":"Monocalcium Phosphate"},{"definition":"Garlic powder is garlic with the water removed and ground into a fine powder.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Garlic Powder"},{"definition":"A mineral which is often used as a seasoning or to preserve the quality of products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Less Than 2% Of:"},{"definition":"A mineral which is often used as a seasoning or to preserve the quality of products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Sodium phosphates are salts formed from sodium and phosphate. Phosphates are a wide spectrum of substances that are commonly found naturally in foods (dairy, meat, some plants) or added to products for emulsification, pH regulation, water retention, and/or antimicrobial properties.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Sodium Phosphates"},{"definition":"Autolyzed yeast extract is an ingredient used to enhance flavor and provide umami to food products. It comes from the breaking up of yeast cells when exposed to salt.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Autolyzed Yeast Extract"},{"definition":"Flavorings are ingredients used to impart the desired taste to a food or drink.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Flavorings"},{"definition":"Vegetable oil is an oil that is obtained from vegetable sources. The most common sources are soybeans, peanuts, cottonseed, and palm. Vegetable oils are used for cooking and salad applications.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Fried In Vegetable Oil"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Water"},{"definition":"Honey is a natural syrup produced from nectar gathered by honey bees.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Honey"},{"definition":"Red Chili Peppers are the spicy fruit of plants from the genus Capsicum.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Red Chili Pepper"},{"definition":"Distilled vinegar is made from the fermenting (converting sugars to acid) of distilled alcohol resulting in a liquid consisting of mainly acetic acid and water. It is used to impart flavor and can be used to control pH.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Distilled White Vinegar"},{"definition":"Sugar is a granulated sweetener, refined from beet or cane sugar.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sugar"},{"definition":"Distilled vinegar is made from fermenting (converting sugars to acid) distilled alcohol resulting in a liquid consisting of mainly acetic acid and water. It is used to impart flavor and can be used to control pH.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Distilled Vinegar"},{"definition":"Modified corn starch is corn starch that has been treated to enhance its performance in different applications such as stability, texture, or viscosity.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Modified Corn Starch"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Spice is an aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic, and celery; whose significant function in food is seasoning rather than nutrition.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Spice"},{"definition":"Honey is a natural syrup produced from nectar gathered by honey bees.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Honey"},{"definition":"Paprika is a powdered spice made from dried and possibly smoked bell pepper or chili pepper.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Paprika"},{"definition":"Xanthan gum is a very common gum that is used in salad dressings, sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Xanthan Gum"},{"definition":"A cheese blend is a blend of cheeses.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Cheese Blend"},{"definition":"Mozzarella cheese is a fresh, curd cheese that is typically kneaded and stretched to result in a soft, elastic, and string-like texture. Part skim mozzarella cheese contains less overall butterfat than traditional mozzarella cheese.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Part Skim Mozzarella Cheese"},{"definition":"Pasteurized milk has been heat-treated to destroy bacteria and viruses. Part-skim milk is milk from which some of the fat has been removed.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Pasteurized Part Skim Milk"},{"definition":"Milk is a liquid secreted from the mammary glands of mammals that is the primary source of nutrients for infant mammals. In North American food production \"milk\" (without defining the species) typically refers to cow's milk. Skim milk is made when all the cream (also called milkfat) is removed from whole milk. It tends to contain around 0.1% fat.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Skim Milk"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
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