This product contains bioengineered (BE) ingredients, also known as GMOs or Genetically Modified Organisms, and has been labeled in accordance with the National Bioengineered Food Disclosure Standard. Bioengineered ingredients have changes introduced into their DNA through genetic engineering.\u00a0
For more information on bioengineered foods, visit the USDA Agricultural Marketing Services' BE Disclosure website or FDA's Feed Your Mind website.
","image":{"image_file_name":"scanbuy_bioeng_color.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/b084c85d-e748-4a2c-a9e7-d9d5acee6a4a.png"},"title":"Bioengineered Food Disclosure Status","url":"http://www.ams.usda.gov/rules-regulations/be"},{"description":"DOUBLE CHICKEN BOWLS, BREADED CHICKEN ALFREDO, 2 BREADED WHITE MEAT CHICKEN PATTIES + FETTUCINE PASTA IN ALFREDO SAUCE
","title":"Product Description"},{"title":"29g Protein Per Serving"},{"title":"Breaded White Meat Chicken"},{"title":"Fettuccine Pasta In A Creamy Alfredo Sauce"}],"header":"Features & Benefits","message":"Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands."},"certifications":{"details":[{"description":"The USDA Inspection - Poultry Certification signifies that poultry products have undergone mandatory inspection by the United States Department of Agriculture's Food Safety and Inspection Service (FSIS), ensuring they are safe, wholesome, and accurately labeled.
","image":{"image_file_name":"scanbuy_usda_inspection_raw_poultry.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/09c60b92-5a11-4291-b7bc-debb535bbf0e.png"},"title":"USDA Inspection - Poultry","url":"http://www.fsis.usda.gov/"},{"description":"This product is made at a production facility that is GFSI- certified (Global Food Safety Initiative). For more information regarding Conagra Brands corporate social responsibility, please visit conagrabrands.com/our-company/corporate-social-responsibility
","image":{"image_file_name":"scanbuy_gfsi.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/dec36088-f59e-4e6d-8b24-bd96b27899e1.png"},"title":"Global Food Safety Initiative","url":"http://mygfsi.com/"}],"header":"Certifications","message":"SmartLabel includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice."},"health_safety":{"details":[{"description":"Best By Dating in the following format: Month/Day/Year, e.g., Best By May 17 2021. The additional information following the code date is the manufacturing establishment number assigned by the USDA.
","title":"Best If Used by Date","url":"http://"},{"title":"KEEP FROZEN; COOK AS DIRECTED","url":"http://"}],"header":"Health & Safety","message":""},"product_instructions":{"details":[{"title":"KEEP FROZEN; COOK AS DIRECTED","url":"http://"},{"description":"Keep Frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165\u00b0F. Read and follow these cooking directions.
","title":"For Food Safety And Quality","url":"http://"},{"description":"COOK ONLY AT A TIME.
1. Cook on HIGH 4 minutes. No need to vent film.
2. Stir pasta; re-cover.
3. Cook an additional 3 1/2 to 4 1/2 minutes.
4. Check that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 1 minute. Enjoy!
","title":"Microwave Oven"},{"description":"DO NOT PREPARE IN TOASTER OVEN.
Preheat oven to 375\u00b0F. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. Check that food is cooked thoroughly to 165\u00b0F. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes. Enjoy!
","title":"Conventional Oven"}],"header":"Product Instructions","message":""},"sustainability":{"details":[{"description":"Conagra Brands uses the H2R recycle\u00a0label on this product to help consumers understand what to do with the packaging after enjoying the product. For more information on the how2recycle program please visit: www.how2recycle.info
","image":{"image_file_name":"scanbuy_how2recycle.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/fd589caf-9442-4709-bb8c-9df47a9be77f.png"},"title":"Recycling Scheme","url":"http://how2recycle.info/"},{"description":"For more information: Conagra Brands Citizenship Report 2025
Climate Change: Conagra Brands has a 2030 science-based climate change goal validated by the Science Based Target initiative. Conagra has committed to reducing absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030 as compared to our fiscal year 2020 baseline. In addition, we have committed to reducing Scope 3 greenhouse gas emissions from purchased goods and services by 20% per metric tonne of material sourced in that same timeframe.
Sustainable Packaging: Conagra Brands\u2019 sustainable packaging strategy includes a goal of making 100% of our plastic packaging renewable, recyclable or compostable by 2025. Additionally, since fiscal year 2019, Conagra has avoided the use of more than 28 million pounds of plastic packaging by transitioning to serving bowls made with plant-based fibers for many of our frozen meals, including our line of Healthy Choice Power Bowls.
Agriculture: Conagra Brands is partnered with U.S. Farmers and Ranchers in Action and approximately 200 stakeholders across the value chain to endorse the Decade of Ag Vision. The vision outlines a resilient, economically viable, and climate-smart agricultural system that produces nutritious food, natural fiber, and clean energy for a sustainable and prosperous America.
People: Conagra Brands has a goal by 2025 of at least 40% of management-level roles held by women. We are also striving to double people of color representation in management and middle-manager level roles. With our Supplier Diversity Program, we actively seek opportunities to partner with businesses of all types, including, but not limited to, minority-owned, women-owned, veteran- and service-disabled veteran-owned, and gay- and lesbian-owned businesses. Conagra also extends procurement opportunities to small, disadvantaged, and HUBZone businesses.
Water: Conagra Brands monitors sourcing water risks through an annual assessment of priority materials and ingredients using the WRI Aqueduct global water risk mapping tool. Mitigation strategies for priority ingredients and materials include supplier water management assessments as part of our Supplier Excellence Program, and reducing our sourcing dependency on regions with persistent water stress.
Waste: Generating less waste for disposal is a core tenant of Conagra Brand\u2019s ESG strategy. We are working systematically and strategically to reduce the amount of waste we generate in our facilities to capture the maximum value of the raw ingredients and other materials we buy.
","title":"Sustainability","url":"http://www.conagrabrands.com/our-company/corporate-social-responsibility/citizenship-reports"}],"header":"Sustainability","message":""}},"descriptive_size":"NET WT 15 OZ (425g)","descriptive_size_uom":"","distributed_by":"Distributed By Conagra Brands Chicago, IL 60654","email":"http://www.conagrabrands.com/contact-us","feedback_text":"Feedback for SmartLabel","feedback_url":"http://www.smartlabel.org/contact-us/","feeding_instructions_tab_title":"Feeding Instructions","gtin":"00658276209940","gtm":"GTM-WFQK9Q4","health_safety_tab_title":"Health & Safety","information_updated_by":"Information updated on 25-Apr-2025 by Hungry-Man","ingredient_note":[],"ingredient_tab_title":"","ingredients":[{"definition":"A breaded white meat chicken patty is a chicken patty that has been made using white meat chicken shaped into a patty, and covered with a flour-based breading.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Fried In Vegetable Oil"},{"definition":"Alfredo sauce is a rich sauce typically made from cream and Parmesan cheese.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Alfredo Sauce:"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cheese Culture"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Enzymes"},{"definition":"Spice is an aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic, and celery. The significant function of spices in food is seasoning rather than nutrition.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Spices"},{"definition":"Nonfat dry milk is milk that has had its fat contents removed and then dehydrated into a powder.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Modified Corn Starch"},{"definition":"Alfredo cheese blend is a mixture of ingredients used to make Alfredo sauce.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Alfredo Cheese Blend"},{"definition":"Parmesan Cheese is a hard, dry, granular cow's milk cheese that is restricted to production in a few Italian provinces. It is typically grated into or on top of dishes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Parmesan Cheese"},{"definition":"Pasteurized milk is milk that has been heat-treated to destroy bacteria and viruses.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Pasteurized Milk"},{"definition":"Cultures is a generalized ingredient listing that translates to probiotic culture.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Cultures"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Enzymes accelerate a variety of chemical reactions in food processing. They are often used to break down proteins or fats in food or to aid in the coagulation of dairy products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Enzymes"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Water"},{"definition":"Cheddar cheese is a type of cheese that has gone through a process called 'cheddaring' during its manufacture. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is commonly aged and colored yellow from Annatto seed.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cheddar Cheese"},{"definition":"Pasteurized milk is milk that has been heat-treated to destroy bacteria and viruses.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Pasteurized Milk"},{"definition":"Cultures is a generalized ingredient listing that translates to probiotic culture.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Cultures"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Enzymes accelerate a variety of chemical reactions in food processing. They are often used to break down proteins or fats in food or to aid in the coagulation of dairy products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Enzymes"},{"definition":"Nonfat dry milk is milk that has had its fat contents removed and then dehydrated into a powder.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Nonfat Dry Milk"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"Romano is a class of cheese that is typically hard and salty, suitable for grating.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Romano Cheese"},{"definition":"Pasteurized Cow's Milk is milk from cows, which has been heat-treated to destroy bacteria and viruses.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Pasteurized Cow's Milk"},{"definition":"Cultures is a generalized ingredient listing that translates to probiotic culture.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Cultures"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Enzymes accelerate a variety of chemical reactions in food processing. They are often used to break down proteins or fats in food or to aid in the coagulation of dairy products.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Enzymes"},{"definition":"Disodium phosphate functions primarily as a protein stabilizer, and dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Disodium Phosphate"},{"definition":"Sodium citrate is a salt of citric acid that is most commonly used to help control acidity in carbonated beverages and as an emulsifier.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sodium Citrate"},{"definition":"Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Garlic powder is garlic with the water removed and ground into a fine powder.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Garlic Powder"},{"definition":"Xanthan gum is a very common gum that is used in salad dressings, sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Xanthan Gum"},{"definition":"Produced by grinding the guar bean, guar gum is used to thicken, emulsify, stabilize, and add texture to food products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Guar Gum"},{"definition":"Noodles, or pasta, are a food product originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Cooked Pasta:"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Water"},{"definition":"Enriched wheat flour is a powder made from wheat grains with high starch content. Enriched means specific nutrients like iron or B vitamins have been added back into the flour. These vitamins would have been in the grains before processing.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enriched Wheat Flour"},{"definition":"Durum wheat semolina is milled durum wheat with bran and germ removed to leave only the endosperm called semolina.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Durum Wheat Semolina"},{"definition":"Niacin is also known as the B3 vitamin. It is an essential vitamin for humans.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Niacin"},{"definition":"Iron is a mineral necessary for blood production and oxygen transport throughout the body. Ferrous Sulfate is a source of iron that can be used to fortify foods. It is most commonly used in baked goods and cereal flours.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Ferrous Sulfate [Iron]"},{"definition":"Thiamine mononitrate is a form of vitamin B1 used for food fortification typically included in enriched flour and beverages.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Thiamine Mononitrate"},{"definition":"Riboflavin is a yellow vitamin of the B complex that is essential for metabolic energy production.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Riboflavin"},{"definition":"Folic acid is a water-soluble B vitamin, naturally occurring in the human body.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Folic Acid"},{"definition":"Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Soybean Oil"},{"definition":"Dried egg whites are the clear to white portion of eggs, called the albumen, which has all the water removed.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Dried Egg Whites"}],"is_upc_visible":true,"locale":"en-US","lvn":"10128715","manufactured_by":"Manufactured By Conagra Brands","none_Allergen_statement":"This product does not contain any of these common food allergens.","nutrient_tab_title":"","nutrient_table_header":"","nutrition_information":[{"amount_per_serving":"Amount Per Serving","dv_title":"% Daily Value *","nutrient_serving_size":"1 meal (425g)","nutrient_serving_size_per":"1","nutrient_type":"Per 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