SEE NUTRITION INFORMATION FOR SODIUM CONTENT
","title":"19g Protein Per Serving"},{"title":"Plant-Based"},{"title":"No Dairy Ingredients"},{"title":"Always Vegan"},{"title":"260 Calories Per Serving"},{"title":"2 Homestyle Gravy Packs"},{"description":"Plant-Based Turk'y Roast, Plant-based turk'y roast stuffed with brown and wild rice, cranberries and kale
","title":"Product Description"}],"header":"Features & Benefits","message":"Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands."},"certifications":{"details":[{"description":"Kosher Check is a hechsher of the Orthodox Rabbinical Council of British Columbia. Its symbol is used on labels of food which are certified Kosher by the Council. Kosher Check is headquartered in Vancouver, British Columbia.","image":{"image_file_name":"scanbuy-kosher-koshercheck.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/6c12d73d-639c-4cb4-a2ca-85a76d1330fb.png"},"title":"Certified by Kosher Check","url":"http://www.koshercheck.org/"},{"description":"The Non GMO Project Verified certification signifies that the product has been assessed through North America's only third-party verification for non-GMO food and products. In order for a product to be Non-GMO Project Verified, its inputs must be evaluated for compliance with their standard.
","image":{"image_file_name":"scanbuy_non_gmo.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/0c14fa19-cd1c-41b7-af23-cd6fcd79aa5a.png"},"title":"Non-GMO Project Verified","url":"http://www.nongmoproject.org/"},{"description":"This product is made at a production facility that is GFSI- certified (Global Food Safety Initiative). For more information regarding Conagra Brands corporate social responsibility, please visit conagrabrands.com/our-company/corporate-social-responsibility
","image":{"image_file_name":"scanbuy_gfsi.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/dec36088-f59e-4e6d-8b24-bd96b27899e1.png"},"title":"Global Food Safety Initiative","url":"http://mygfsi.com/"}],"header":"Certifications","message":"SmartLabel includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice."},"health_safety":{"details":[{"description":"Best By Dating in the following format: Month/Day/Year, e.g., Best By May 17 2021. The additional information following the code date is the manufacturing establishment number assigned by the USDA.
","title":"Best If Used by Date","url":"http://"},{"title":"KEEP FROZEN; COOK THOROUGHLY","url":"http://"}],"header":"Health & Safety","message":""},"product_instructions":{"details":[{"description":"Preheat oven to 450\u00b0F. Remove plant-based roast from wrapper and cover with foil. Place on a rack in a roasting pan and bake for 2 hours. Remove foil and bake for another 20 to 30 minutes. Remove from oven. When cooled enough to touch, slice and serve with warm gravy.
","title":"Conventional Oven"},{"description":"Ingredients
12 baby potatoes, cut in half or quarters
2 large carrots, peeled and cut into 1\" pieces
3 parsnips, peeled and cut into 1\" pieces
2 medium onions, sliced into 8 wedges
3 tbsp olive oil\u00a0
2 cloves garlic, peeled and smashed
1/4 tsp fine sea salt
1/4 tsp coarse black pepper
1 frozen plant-based turk\u2019y roast
2 sprigs each fresh rosemary & thyme
Preparation
Preheat oven to 425\u00b0 F.
Put vegetables in a roasting pan and toss in olive oil, herbs, garlic, salt and pepper. Remove roast from wrapper and place on a small rack in a second roasting pan. Cover each roasting pan with foil and bake for 60-70 minutes. Stir vegetables halfway through cooking.
\u00a0
Increase oven to 450\u00b0 F. Remove foil and bake for another 10-15 minutes (oven temperature may vary) until the roast is golden brown, crispy and hot throughout. Monitor vegetables to prevent burning, removing from oven when soft, golden and cooked. Keep warm while roast finishes cooking. Remove roast from oven. When cooled enough to touch, slice and serve with roasted vegetables and warmed gravy.
","title":"Plant-Based Turk\u2019y Feast With Roasted Veggies"},{"description":"KEEP FROZEN.
COOK THOROUGHLY.
","title":"Storage Instructions:","url":"http://"},{"description":"Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165\u00b0F.
","title":"For Food Safety And Quality"},{"description":"MICROWAVE (1100 WATT)/OVEN SHORT ON TIME? Preheat oven to 450\u00b0F. Remove plant-based roast from wrapper and place on a microwave safe plate. Microwave on high for 6 minutes, turning once halfway through cooking. Cover with foil and place on a rack in a roasting pan and bake for 40 minutes. Remove foil and bake for another 10 to 15 minutes. Remove from oven. When cooled enough to touch, slice and serve with warm gravy.
","title":"Microwave Oven"},{"description":"KEEP FROZEN UNTIL READY TO USE.
Place pack in bowl of hot water for 3 minutes to thaw. Microwave: Pour sauce into microwave safe bowl. Cover and microwave 4 minutes or until hot, stirring halfway through. Stove Top: Pour sauce into small sauce pan. Heat on medium heat until hot.\u00a0
","title":"Gravy"},{"title":"KEEP FROZEN UNTIL READY TO USE."},{"title":"Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat!"}],"header":"Product Instructions","message":""},"sustainability":{"details":[{"description":"Conagra Brands uses the H2R recycle\u00a0label on this product to help consumers understand what to do with the packaging after enjoying the product. For more information on the how2recycle program please visit: www.how2recycle.info
","image":{"image_file_name":"scanbuy_how2recycle.png","image_type":"png","image_url":"https://smartlabel.scanbuy.com/6xnyHivn8fJhL9kuE5wwy7/images/fd589caf-9442-4709-bb8c-9df47a9be77f.png"},"title":"Recycling Scheme","url":"http://how2recycle.info/"},{"description":"For more information: Conagra Brands Citizenship Report 2025
Climate Change: Conagra Brands has a 2030 science-based climate change goal validated by the Science Based Target initiative. Conagra has committed to reducing absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030 as compared to our fiscal year 2020 baseline. In addition, we have committed to reducing Scope 3 greenhouse gas emissions from purchased goods and services by 20% per metric tonne of material sourced in that same timeframe.
Sustainable Packaging: Conagra Brands\u2019 sustainable packaging strategy includes a goal of making 100% of our plastic packaging renewable, recyclable or compostable by 2025. Additionally, since fiscal year 2019, Conagra has avoided the use of more than 28 million pounds of plastic packaging by transitioning to serving bowls made with plant-based fibers for many of our frozen meals, including our line of Healthy Choice Power Bowls.
Agriculture: Conagra Brands is partnered with U.S. Farmers and Ranchers in Action and approximately 200 stakeholders across the value chain to endorse the Decade of Ag Vision. The vision outlines a resilient, economically viable, and climate-smart agricultural system that produces nutritious food, natural fiber, and clean energy for a sustainable and prosperous America.
People: Conagra Brands has a goal by 2025 of at least 40% of management-level roles held by women. We are also striving to double people of color representation in management and middle-manager level roles. With our Supplier Diversity Program, we actively seek opportunities to partner with businesses of all types, including, but not limited to, minority-owned, women-owned, veteran- and service-disabled veteran-owned, and gay- and lesbian-owned businesses. Conagra also extends procurement opportunities to small, disadvantaged, and HUBZone businesses.
Water: Conagra Brands monitors sourcing water risks through an annual assessment of priority materials and ingredients using the WRI Aqueduct global water risk mapping tool. Mitigation strategies for priority ingredients and materials include supplier water management assessments as part of our Supplier Excellence Program, and reducing our sourcing dependency on regions with persistent water stress.
Waste: Generating less waste for disposal is a core tenant of Conagra Brand\u2019s ESG strategy. We are working systematically and strategically to reduce the amount of waste we generate in our facilities to capture the maximum value of the raw ingredients and other materials we buy.
","title":"Sustainability","url":"http://www.conagrabrands.com/our-company/corporate-social-responsibility/citizenship-reports"}],"header":"Sustainability","message":""}},"descriptive_size":"NET WT 35.2 OZ (2.2 LBS) 998g","descriptive_size_uom":"","distributed_by":"Distributed By Conagra Brands Chicago, IL 60654","email":"http://www.conagrabrands.com/contact-us","feedback_text":"Feedback for SmartLabel","feedback_url":"http://www.smartlabel.org/contact-us/","feeding_instructions_tab_title":"Feeding Instructions","gtin":"00842234007154","gtm":"GTM-WFQK9Q4","health_safety_tab_title":"Health & Safety","information_updated_by":"Information updated on 31-Mar-2025 by Gardein","ingredient_note":[],"ingredient_tab_title":"","ingredients":[{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Enriched Wheat Flour"},{"definition":"Wheat flour is a powder-like substance that is obtained by milling wheat and is used in a wide range of baked products.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Folic Acid"},{"definition":"Soy protein isolate is made from protein derived from soybeans. The resulting powder must be approximately 90% protein to be called an \"isolate\".
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Vital Wheat Gluten"},{"definition":"Onions are vegetables that grow in soil. They are part of the allium family and are closely related to garlic, shallots, leeks, and chives.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Onions"},{"definition":"Canola oil is a mixture of both saturated and unsaturated fatty acids. It is derived from the seed of a variety of rapeseed.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Corn Starch"},{"definition":"Cranberries are the small red fruit of small evergreen shrubs mainly found growing in acidic bogs throughout cooler climatic areas of the Northern Hemisphere. They have a tart, sometimes sharp flavor when eaten fresh. To make the dried version, the berries are typically heated, removing the majority of the water content.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Dried Cranberries"},{"definition":"Methylcellulose is an ingredient that is composed of a variation of cellulose. It is used primarily in baked goods for moisture retention and also in pie fillings, and meat alternatives.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Methylcellulose"},{"definition":"Yeast extract is an ingredient used to enhance flavors in soups, gravies, spreads, dressings, and meat products. It comes from the cell contents of yeast strains.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Yeast Extract"},{"definition":"Gluten is a mixture of proteins in wheat that, when mixed with water forms a viscous and elastic dough. Gluten helps baked goods entrap gas, rise, and provide textural attributes.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Wheat Gluten"},{"definition":"Wild rice is four species of grasses forming the genus Zizania and the grain that can be harvested from them. The grain was historically gathered and eaten in North America, India and China. Wild rice is high in protein and dietary fiber, and low in fat.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cooked Wild Rice"},{"definition":"Wild rice is four species of grasses forming the genus Zizania and the grain that can be harvested from them. The grain was historically gathered and eaten in North America, India and China. Wild rice is high in protein and dietary fiber, and low in fat.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Wild Rice"},{"definition":"Water is a colorless, transparent, odorless, tasteless liquid, also referred to as H2O.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Water"},{"definition":"Potato starch is starch obtained from potatoes. It is primarily used in baked goods to retain moisture and provide body.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Potato Starch"},{"definition":"Ancient grain flour is a powder made by milling ancient grains. Ancient grains are grains and pseudo-cereals that are considered to have been minimally changed by selective breeding over recent millennia.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Ancient Grain Flour"},{"definition":"Khorasan wheat is also known as Oriental wheat. It is commercially known as kamut. It is a type of ancient grain. Khorasan refers to a historical region in modern-day Iran. The Khorasan wheat grain is twice the size of modern-day wheat and has a rich, nutty flavor.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Khorasan Wheat"},{"definition":"Garlic powder is garlic with the water removed and ground into a fine powder.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Garlic Powder"},{"definition":"Kale is a leafy cabbage that is most commonly green or purple in color. It is often sought for its mineral and vitamin content, specifically vitamins A, C, and K.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Kale"},{"definition":"Spice is an aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic, and celery. The significant function of spices in food is seasoning rather than nutrition.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Spices"},{"definition":"Natural flavors, which are derived from food sources, are materials used to impart a flavor and not for nutritional purposes.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Natural Flavors"},{"definition":"Titanium Dioxide is a mineral additive that is used to either create a white color in foods or to provide a base for other colors.
","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Titanium Dioxide (Color)"},{"definition":"Barley malt extract is a concentrated sugar solution made from activated enzymes and starch from sprouted barley grains.
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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Rosemary"},{"definition":"Leavening, often called a leavening agent, is a term for any number of substances in a dough or batter that creates carbon dioxide bubbles which lighten the finished product. These can include everything from yeast, to baking soda, to whipping egg whites, to steam, and more.
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